- DIMENSION HOSPITALITY
- Atlanta, GA
- 03-07-2024
Job Description
Company: Dimension Hospitality
Job Title: Restaurant Manager - Marriott Atlanta
Job Type: Full-time
Salary: $55,000 - $60,000 yearly
Reports To: Assistant General Manager/Food and Beverage Director
Supervises: F & B Outlet Supervisor, F & B Outlet Associates
Job Purpose: Manage the restaurant's operation, maintain established cost and quality standards for superior service and maximum profits.
Responsibilities
- Develop financial and operational plans supporting company objectives
- Prepare annual budget
- Monitor restaurant performance and initiate corrective actions
- Maintain product and service quality standards
- Implement sales/marketing programs
- Establish proactive HR function, ensure employee motivation, training, wage/benefit administration
- Maintain preventive maintenance programs
- Ensure security function for restaurant assets and personnel safety
- Implement effective communication systems
- Develop programs enhancing customer satisfaction and operational excellence
- Other duties as assigned
Job Skills
- Interpret business and financial information for decision-making
- Prepare budgets and analyze policies
- Adapt to changing activities and interruptions
Benefits
- Health Insurance, Retirement Savings, Paid Vacation, Flexible Sick Days
- Free Meals, Meal Discounts, Hotel Room Discounts, Tuition Reimbursement
- Room for Growth and more