Line Cook - Broil/Grill

Job Description

Join our team at Texas Roadhouse as a Line Cook specializing in Broil/Grill! As an essential member of our culinary team, you will be responsible for mastering the art of grilling our legendary steaks to perfection.

Responsibilities

• Expertly sear, season, and cook a variety of meats.
• Adhere to stringent sanitation standards.
• Utilize proper equipment and preparation guidelines.
• Works collaboratively within a team environment.

Requirements

• Prior experience in grilling and cooking meats.
• Knowledge of food safety regulations and procedures.
• Ability to follow recipe instructions and Prep Sheets.
• Strong teamwork and communication skills.

Benefits

• Flexible work schedules.
• Competitive wages and weekly pay.
• Medical, dental, and vision plans.
• Tuition reimbursement and career growth opportunities.