Kitchen Manager

Job Description

We are looking for a dedicated Kitchen Manager to lead our restaurant operations in Appleton, Wisconsin. As a key member of our team, you will be responsible for overseeing daily operations, ensuring exceptional service, and maintaining high food quality standards.

Responsibilities

• Coordinate and supervise daily restaurant operations.
• Determine food production levels and maintain staffing schedules.
• Provide superior service, maintain a clean and safe environment, and ensure exceptional food quality.
• Manage weekly food orders, inventory, and employee training.
• Optimize sales growth, cost management, and overall restaurant profitability.

Skills

• Strong leadership and guest-focused approach.
• Excellent communication and interpersonal abilities.
• Effective decision-making, problem-solving, and time management skills.
• High levels of initiative, motivation, and teamwork.

Requirements

• Flexible schedule availability, including weekends (5-day work week with no late nights).
• Minimum 3 years of experience as a Kitchen Manager.
• High school diploma or equivalent; Food Safety/Serve Safe certification is a plus.

Benefits

• Generous bonus plan, benefits, and paid vacation.

Join our team as a Kitchen Manager and contribute to a positive work environment while advancing your career in the hospitality industry.